A few years ago, it was probably easier for the English national football team to win the FIFA Football World Cup than for ordinary tourists to find a restaurant in Antalya that served western food which are up to international standards. I have always wondered why, for a country with more than 31 million foreign tourists every year, it has been virtually impossible to find restaurants which conjure up some kind of decent international cuisines in major tourist cities such as Antalya or Istanbul. In fact Antalya is probably the only major holiday city in the world without any palatable French, Italian, Thai, Indian or Japanese restaurants, even if you are willing to spend a fortune for your dinner.
And it seems this lack of variety in terms of foreign cuisines is endemic to 99% of towns and cities in Turkey. Even in Ankara, the capital of Turkey and home to a large number of foreign diplomats, one struggles to find a good restaurant with authentic Asian or European food. But why is there such a dearth of foreign restaurants in Turkey? Does it have anything to do with the general Turkish populace's apathy or outright reluctance to try out anything which is non-Turkish?
Fortunately, in the last 2-3 years, there has been an increasing number of Turkish restaurateurs who are willing to jump into uncharted territories by investing huge sums of money to open up chic restaurants that serve international cuisines at prime locations in some of Turkey's top tourist destinations. One of them is the Vanilla Lounge in the old town of Antalya, situated in a beautifully restored old Ottoman mansion, right across the street from the main building of the elegant boutique hotel Alp Pasa.